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Chow Line: No need to spend a fortune to eat right (for 10/10/10)
September 30, 2010 Please help settle a debate. Is it more expensive to eat a healthy diet or not? A lot of research has been done on just that question, and unfortunately, most of it indicates that, yes, generally it is more expensive to eat healthfully ...
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New Extension Award Named in Memory of Morrow County Agent
December 10, 2007 COLUMBUS, Ohio-- A newly created Ohio State University Extension award that ...
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Long-Term Ohio State Research Points to Benefits of Drainage on Field Crops
Strip-till, a common practice on rotating corn, outperformed subsoiling. "Corn performed about 5 to 10 ...
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Increasing Stresses Could Impact Soybean Yields
cup of soil (equivalent to about 10 females), most soybean varieties susceptible to soybean cyst ...
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Economist Promotes New Economic Development Model
economic policies have literally transformed the country and it's growing 10 percent a year. No other ...
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Coping with Canada Geese? Learn How to Control Populations at Farm Science Review
23 and 10:30 a.m. on Sept. 24 at the Gwynne Conservation Area Aquatic Amphitheatre. Farm Science ...
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Careers, Country Benefited From Ohio State University Education
from one to 10, with five more soon to complete their programs. Bashaasha still collaborates with his ...
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County Web Sites (Plone) Training
https://cfaes.osu.edu/news/events/county-web-sites-plone-training-0
Details here. ...
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Chow Line: When ground beef turns gray (10/12/12)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-ground-beef-turns-gray-101212
October 12, 2012 Sometimes when I open a package of ground beef, the meat has turned grayish brown on the inside. It smells OK, but it doesn’t look very appetizing and I wonder if it’s safe to eat. Is it? Most likely, it’s fine. Ground beef’s bright red c ...
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Chow Line: Whole grains turn up in surprising places (10/19/12)
October 19, 2012 A group of us were watching a football game last week, and someone claimed that the tortilla chips we were eating counted as a “whole-grain” food. I find that hard to believe. Is that right? It could be. To determine whether a food is “wh ...