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  1. Horticultural Photography

    https://ati.osu.edu/horticultural-photography

    lighting, and exposure. Digital correction and editing with emphasis on horticultural marketing and ...

  2. Greenhouse Perennial Production

    https://ati.osu.edu/greenhouse-perennial-production

    management, and post-harvest marketing. Prereq: 2500T (251T). Not open to students with credit for 255T. This ...

  3. Distributor Management

    https://ati.osu.edu/distributor-management

    ENGTECH 2331T Organization and operation of distributor marketing of mobile equipment and fluid ...

  4. Fundamentals of Marketing

    https://ati.osu.edu/fundamentals-marketing

    BUSTEC 2231T A survey of the field of marketing including functions, policies, problems, ...

  5. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    established its Natural Area Program in 1956, when it acquired Fern Lake Bog. Over the years, many other sites ... 434-872-4571 Email: mprysby@vt.edu Web: www.virginiamasternaturalist.org   October 11 - 12 noon—1:00 pm - ...

  6. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/introduction-beef-and-small-ruminant-production

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ...

  7. Small Ruminant Production and Management

    https://ati.osu.edu/small-ruminant-production-and-management

    and marketing to the production and management of sheep, goats, and other small ruminants. One to ...

  8. Beef Production and Management

    https://ati.osu.edu/beef-production-and-management

    and marketing to the production and management of beef cattle in breeding and feeding production ...

  9. Technology Resources

    https://ati.osu.edu/newsletter/wednesday-wire/march-18-2020/technology-resources

    adding more resources to the site so you might want to check it often. Here is the link:  ...

  10. Introduction to Agronomy

    https://ati.osu.edu/introduction-agronomy

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ...

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