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  1. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Luis ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  4. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Autumn 2022 Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  5. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

  6. State Horse Groom and Clean Contest

    https://ohio4h.org/events/state-horse-groom-and-clean-contest

    to demonstrate their knowledge of horses and equine related subject matter (written test), grooming ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  8. Poultry Resources

    https://ohio4h.org/poultryresources

    Protection Agency, epa.gov/agriculture/agriculture-ag-101. Click on "Ag101 (PDF)" and then on ... https://www.aphis.usda.gov/publications/animal_health/2015/hcard_checklist.pdf Biosecurity for large flock/commercial poultry: ... https://www.aphis.usda.gov/pest-disease/defend-flock/defend-the-flock-toolkit.pdf   Fair Season Toolkit for Poultry Biosecurity Avian Influenza and Biosecurity Fact Sheet High Path ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ...

  10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ...

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