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  1. Ohio Association of Natural Resource Extension Professionals (ANREP)

    https://agnr.osu.edu/teams/anrop

    open to any Natural Resource Education Professional. Bylaws (pdf) ...

  2. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP23.pdf Spring 2023 ...

  3. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    product development, and marketing of both infant and adult food products at Frigo Cheese and Ross ...

  4. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    phone with area code * Nomination Materials * Files must be less than 2 MB. Allowed file types: gif jpg ... jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  5. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    favorite memory at Ohio State was going to visit tortilla makers in local markets in Guatemala. I am ...

  6. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  7. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    packaging, storage, and marketing of food products. In this discipline biology, chemistry, engineering, ...

  8. Inductees

    https://fst.osu.edu/node/566

    with Ohio State on numerous research initiatives to demonstrate the applications of fundamental science ... pasteurization. Ms. Karen Milley holds a BS in Food Science from The Ohio State University and an MBA in Marketing ... responsibilities for sales and marketing of special products.  He eventually retired as President of the Special ...

  9. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    published in Food Hydrocolloids. PhD student Howard Park’s research demonstrating the feasibility of using ...

  10. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... demonstrating excellence in any number of areas such as assisting with lab instruction, recitation, or ... student who has demonstrated a strong interest in a future career in food science and has shown ...

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