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  1. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    Research and Education (NCR-SARE).  The project incorporates teaching sustainable production and marketing ... includes OSU Extension Direct Ag Marketing Specialist Christie Welch, retired co-op executive and ... Specialist and Adams County farmer marketing grass-fed beef, as well as OVCTC Agriculture Business Management ...

  2. Aquaculture Boot Camp-2 successfully completed

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-boot-camp-2-successfully-completed

    educational modules and classes were completed in aquaculture/aquaponics and related business/marketing in ... worked together with OAA and UWSP/WAA staff to enhance OAA and WAA’s website, newsletters, and marketing ...

  3. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2020 Newsletters Spring 2020 2019 Newsletters Winter 2019       Fall 2019 ...

  4. The ARC/PLC Farm Bill Decision

    https://fairfield.osu.edu/news/arcplc-farm-bill-decision

    will include a brief overview of the ARC/PLC program, and a demonstration on how to use the ...

  5. Ohio Beef Cow/Calf Management Workshop

    https://fairfield.osu.edu/events/ohio-beef-cowcalf-management-workshop

    demonstrations from OSU Extension Beef Team members on body condition scoring, bull breeding soundness ... demonstration and question/answer type setting utilizing live animals and equipment. Participants who attend ...

  6. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    Connections Newsletter is a quarterly publication that highlights current programs, research and activities at OSU South Centers. Spring 2020 Winter 2020 Achievements Edition Fall 2019 Summer 2019 Spring 2019 Winter 2019 Achievements Edition Fall 2018 Sum ...

  7. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    markets, and other food services.” Remley added that community organizations, food pantries, and food ...

  8. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    those high bay manufacturing areas. That allowed our customers at the Piketon site to easily come over ...

  9. Ohio Beef Cattle Nutrition and Management School

    https://fairfield.osu.edu/events/ohio-beef-cattle-nutrition-and-management-school

    Educators on marketing strategies, commodity market outlook, feeding for the grids/carcass quality, forage ...

  10. 2020 Ohio State Fair Pork Quality Assurance (PQA) Requirement For Youth entering a market swine project at the 2020 Ohio State Fair

    https://gallia.osu.edu/news/2020-ohio-state-fair-pork-quality-assurance-pqa-requirement-youth-entering-market-swine-project

    2020 Ohio State Fair Pork Quality Assurance (PQA) Requirement For Youth entering a market swine ...

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