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  1. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    clinic web site at https://ppdc.osu.edu/ and the Department of Plant Pathology's website at ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... sure the samples are clearly labeled to note different sites and different stages of the problem. For ...

  2. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    Research_8_14_20.pdf Agroecology Specialization Agronomy Specialization Horticulture Specialization Plant Biosciences ...

  3. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  4. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    . https://holmes.osu.edu/sites/holmes/files/imce/Program_Pages/Maple/North.... IMSI (International Maple Syrup Institute). 2012. “Welcome to the IMSI website.” ... as it will become cloudy and need to be re-filtered. Pricing In today’s market, the top three grades ... increasingly popular in health food markets across the nation. They supply a healthy alternative to beverages ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  7. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    profitable systems, producers need to consider the marketability of red clover. In years when alfalfa is in ... short supply, there is a good market for red clover; however, if alfalfa supply is adequate, there is ... thank the Ohio Small Grains Marketing Program for funding this project. References Cassida, Kim. 2019. ...

  8. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    demonstrate that golf professionals and turfgrass specialists must work together to meet the needs of their ... 350.07. Undergraduate 3.0 HCS 4504+Syllabus+2019.pdf Chris Walsh Dr. Karl Danneberger In Person Columbus ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  10. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ... Intro Agronomy Syllabus Au19.pdf Bruce Ackley Hybrid In Person Wooster Agroecology Specialization ...

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