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1. Advanced Food Microbiology

   https://fst.osu.edu/courses/fdscte-7536

   1.pdf Autumn 2022 Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

2. Phytochemicals in Human Health: Crops to the Clinic

   https://fst.osu.edu/courses/fdscte-7830

   semester during odd years. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

3. Food and Health Controversies in the 21st Century

   https://fst.osu.edu/courses/fdscte-459702

   Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...

4. Food Microbiology Lecture

   https://fst.osu.edu/courses/fdscte-5536

   5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...

5. Food Microbiology Laboratory

   https://fst.osu.edu/courses/fdscte-5546

   semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

6. Unit Operations in Food Processing

   https://fst.osu.edu/courses/fdscte-5400

   5400 SP23.pdf Spring 2023 Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology ...

7. Technical Problem Solving

   https://fst.osu.edu/courses/fdscte-5730

   semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP23.pdf Spring 2023 Dr. Emmanuel Hatzakis Dr. Rafael ...

8. Measurement of Food Perception and Liking

   https://fst.osu.edu/courses/fdscte-5500

   every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

9. Internship

   https://fst.osu.edu/courses/fdscte-4191

   Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

10. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120D SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Brian ...

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