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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  2. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ... 2306-syllabus_Klooster.pdf Dr. Wendy Klooster In Person Columbus Agroecology Specialization Horticulture Specialization Plant ...

  3. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    production and marketing of seed in commerce. Prereq: 2201 or 2202, or permission of instructor. Not open to ... students with credit for 420. Undergraduate 3.0 HCS 3420 Syllabus Au19.pdf Dr. Alex Lindsey In Person ...

  4. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ... credit for 613. Graduate Undergraduate 3.0 HCS 5306 SustainVegProd SP 15.pdf Dr. Emilie Regnier In Person ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  6. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Dr. Chieri Kubota In Person Distance ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ...

  8. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 2021 Hydroponic Crop Production Laboratory.pdf Spring 2021 Dr. Chieri ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    processing and fresh market use. The impacts of integrated crop management and other production systems on ... 3.0 hcs-5450-aut19-syllabus-1-student.pdf Dr. Matt Kleinhenz In Person Columbus Agroecology ...

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