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  1. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...

  2. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    economics,products and housing in integrated management systems for the raising of chickens for market and egg ...

  3. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 ...

  4. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    ANIMSCI 8780 Demonstrates the applications of molecular biology by involving the students in ...

  5. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    ANIMSCI 7899 Critical analysis of the scientific literature and demonstration of effective oral ...

  6. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  7. Your guide to virtual Farm Science Review

    https://fsr.osu.edu/node/247

    demonstrations Livestock Safety, health, and wellness Small farms and gardening Youth/4-H Hover your cursor over ...

  8. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    market development and current consumer trends in niche marketing. Prereq: 3110 or AnimSci 3110, and ...

  9. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    market development and current consumer trends in niche marketing. Prereq: 3110, 355.01, or MeatSci 3110; ...

  10. University/Industry Partnership Takes Field Scouting to The Next Level

    https://fsr.osu.edu/node/250

    sales and marketing and also a certified crop adviser with Integrated Ag. “When you add in emerging ...

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