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  1. Portfolium Resource Page

    https://ansci.osu.edu/newsletter/student-newsletter/january-26-2020-january-19-2020-january-12-2020-january-5-2020-1

    credentials. In other words, attaching documents, videos, audio files, graphics, coding samples and presentations ... help demonstrate your knowledge and abilities. You should have already received your Portfolium ...

  2. Gallia County Junior Fair

    https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-fair

    45631 In 2015, over 2,093 4-H projects were successfully completed; of these projects 385 were market ... projects which sold for a grand total of $506,413 ($374,566 above market value) and 1,708 were general ... Systems and other community sponsors. Monies from the sale of market projects, fair premiums and awards go ...

  3. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    State Fair Pork Quality Assurance (PQA) Requirement Youth entering a market swine project at the 2020 ... requirements. OSF Market Swine requirements Flyer PQA certification number will be required for online entry ... Livestock/Food Animal Program  share.8@osu.edu New for 2020!!  Attention ALL Gallia County Junior Fair Market ...

  4. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    ANIMSCI 8780 Demonstrates the applications of molecular biology by involving the students in ...

  5. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    ANIMSCI 7899 Critical analysis of the scientific literature and demonstration of effective oral ...

  6. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  7. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    market development and current consumer trends in niche marketing. Prereq: 3110 or AnimSci 3110, and ...

  8. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    market development and current consumer trends in niche marketing. Prereq: 3110, 355.01, or MeatSci 3110; ...

  9. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ...

  10. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    Market Beef Exhibitors 2020 Livestock Rule Changes approved at the November Fair Board Meeting.  The ... County Fair Board has added a Market Heifer division to the Market Beef Show (previously only market ... steers). Exhibitors will be able to tag in a heifer calf at this year’s December 12 market beef tag in. ...

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