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  1. County 4-H Calendar & Newsletters

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    Store 9   Market Steer Weigh-in, 8:00am- 9:00am, Fairgrounds 15 Enrollments Packets are ready for ... Day 27  First Day to Hatch Market Turkeys 30  Small Animal Clinic, 6:00pm, Jr. Fair Arena (Bring small ... go out 21 Market Lamb Tag- in, 6:00pm- 7:30pm, Fairgrounds 22 Market Hog Tag-in, 6:00am- 8:00am, ...

  2. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/node/1983

    Coshocton County Agriculture and Natural Resource Newsletter in a PDF Version: March 20, 2019 Issue: Home ... Women in Ag Conference Timber Marketing Workshop Upcoming BQA Trainings A-I School Grain Marketing ... Regional Meeting Grain Marketing Webinar ODA Testing- March 13 Winter Wheat Update Updated Field Guides ...

  3. Animal/Livestock Projects

    https://coshocton.osu.edu/program-areas/4-h-youth-development/animallivestock-projects

    Packet given out at Quality Assurance Market Steer Tag-in and Weigh-in is February 9, 8:00am- ... 9:00am, Fairgrounds Market Steer & Feeder Calf Weigh-in is Septmeber 28, 8:30am Feeder Calf, Market ... Market Turkey; on or after May 27, Market Duck; on or after July 22, Market Broiler; on or after July 29 ...

  4. Canning Basics- Class Canceled

    https://coshocton.osu.edu/events/canning-basics

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ...

  5. Market Broiler Hatch Date

    https://coshocton.osu.edu/events/market-broiler-hatch-date-0

    Market Broilers can be hatched on or after this date ...

  6. Market Duck Hatch Date

    https://coshocton.osu.edu/events/market-duck-hatch-date

    Market Ducks can be hatched on or after this date. ...

  7. Planting a Perennial Bed

    https://coshocton.osu.edu/events/planting-perennial-bed

    popular varieties will be planted on site during the workshop. Bring garden gloves and your favorite ...

  8. Canning Meat

    https://coshocton.osu.edu/events/canning-meat

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ...

  9. Fermentation- Sauerkraut & More

    https://coshocton.osu.edu/events/fermentation-sauerkraut-more

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ...

  10. Jams & Jellies

    https://coshocton.osu.edu/events/jams-jellies

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ...

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