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  1. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    (market steers, breeding, feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and ...

  2. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

    evaluate options, and current market outlook, as well as a webinar focused on crop insurance decisions for ...

  3. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    have excelled in teaching, research, or outreach/engagement, and whose work has demonstrated ... was established to highlight academic inventors who have demonstrated a prolific spirit of innovation ...

  4. Utility Scale Solar Development

    https://energizeohio.osu.edu/farm-energy-management/utility-scale-solar-development

    Productivity with Ground-Based Solar Photovoltaic (PV) Development Ohio Power Siting Board- Solar Farm Map and ... Statistics Ohio Power Siting Board- Standard Application Process Flowchart Presentation Slides- Solar Leasing ... Leases for Solar (Solar Energy Industries Association) Solar Pollinator Resources Ohio Solar Site ...

  5. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    Giusti was chosen for induction because she “demonstrated a highly prolific spirit of innovation in ... established to highlight academic inventors who have demonstrated a prolific spirit of innovation in creating ...

  6. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    outreach/engagement, and whose work has demonstrated significant impact on their fields, students, CFAES, and ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Spring 2021 ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Dr. Dennis Heldman In Person Columbus FST Graduate ...

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