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  1. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    be available on-line electronically. The Board will publish the books on their web site and request ... that The Ohio State University Extension publish it on their site as well. The 2019 rules will be ... epidemic situation. Exhibitors should check the site for updates weekly. The weigh-in tag-in scheduled for ...

  2. Got financial questions? Ask a financial expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert

    filed for unemployment benefits since March, according to the Ohio Department of Job and Family ... to questions such as how to pay credit card bills, how to file for unemployment, and how to access ... federal stimulus checks if they receive social security benefits and aren’t required to file taxes, said ...

  3. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2020/faces-ohio-4-h

    said Emma. The former Miami County Poultry Queen showed market chickens for ten years, along with ducks, ... geese, turkey, market lambs, and a variety of non-livestock projects. Out of all her 4-H experiences, she ...

  4. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  5. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    projects,” he said. “Ohio 4-H advisors and youth have demonstrated resiliency throughout this process, ...

  6. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... food and agriculture marketing specialist with The Ohio State University College of Food, Agricultural, ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ...

  7. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    livestock on the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide ...

  8. Alumni in the News June

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news-june

    Agricultural Economics 1987- Sales and marketing positions filled by Marrone Bio Innovations Dr. Curtis Knipe  ...

  9. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide have ... home, the markets reacted with a short-lived spike in livestock prices, as supply scrambled to keep up ... demand, the loss of U.S. harvest capacity is now causing a backlog of market-ready livestock at the farm. ...

  10. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    Though livestock raised on the farm is ready for market, many meat processors are unable to accept it—at ... pigs and chickens primarily because the animals can’t be held on the farm long after they reach market ... longer on the farm after they reach market size and still be OK for sale. But if a cattle producer has to ...

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