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  1. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Parker 118 February 20     OVIFT Event at Hot Chicken Takeover North Market, Columbus- Speaker COO Hot ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ...

  3. Beach completes internship with Hancock County Agricultural Society

    https://acel.osu.edu/news/beach-completes-internship-hancock-county-agricultural-society

    organization’s social media platforms and website. In addition to building her computer and digital marketing ... Students study crisis communication, graphic design, marketing, and journalism so they can spread the word ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  5. Oglesby completes internship with Ohio Association of Foodbanks

    https://acel.osu.edu/news/oglesby-completes-internship-ohio-association-foodbanks

    visual media, writing and editing. Students study crisis communication, graphic design, marketing, and ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  7. Augustine completes internship with Ohio State ATI

    https://acel.osu.edu/news/augustine-completes-internship-ohio-state-ati

    communication, graphic design, marketing, and journalism so they can spread the word about agriculture. To learn ...

  8. Maurer completes internship with Ohio Beef Council

    https://acel.osu.edu/news/maurer-completes-internship-ohio-beef-council

    consumer and producer marketing campaigns and event planning. She also worked on generating content for ... communication, graphic design, marketing, and journalism so they can spread the word about agriculture. To learn ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...

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