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  1. SENR Announcements, February 3

    https://senr.osu.edu/email/senr-announcements-february-3

    profession, with current duties at least sixty (60) percent front-line interpretation and demonstrated ...

  2. It's Time To Get Rid Of Your Callery Pear Tree

    https://wayne.osu.edu/news/its-time-get-rid-your-callery-pear-tree

    ditches, and other disturbed sites. They can also work their way into our woodlands and wild areas. When ...

  3. Upcoming Extension ANR Programs

    https://wayne.osu.edu/news/upcoming-extension-anr-programs

    and Jason Hartschuh will present on diary markets and product consumption updates. Please call the ... Jerad Jaborek, Michigan State Beef Feedlot Specialist will discuss Marketing and Feeding Considerations ... third speaker of the evening will be Garth Ruff, Beef Cattle Field Specialist will talk Beef Market ...

  4. Now's The Time To Join 4-H!

    https://wayne.osu.edu/news/nows-time-join-4-h

    contact me at the Extension Office by calling 330-264-8722 and/or visit us on the web at wayne.osu.edu ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  6. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    Multiple Vegetables (fresh, fresh-cut, processing markets) Ashley Kulhanek Extension Educator, Medina ... Lake, Geauga, Trumbull Counties wayman.31@osu.edu (440) 344-7594 Food produced for the local market   ...

  7. SENR Announcements, Jan. 19

    https://senr.osu.edu/email/senr-announcements-jan-19

    https://web.hypothes.is/education/hypothesis-partner-workshops/  but note, the following opportunity for SENR->                    A Hypothesis Workshop for ...

  8. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    Undergraduate 3.0 ENR5335-syllabus-2022.pdf Risa Pesapane In Person Columbus Environment and Natural Resources ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

  10. Starting A Food Business Webinar Series

    https://wayne.osu.edu/news/starting-food-business-webinar-series

    livestock production and marketing, farm management, and meat science. The webinar series is free, but ...

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