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Role of Food Science in Human Health

https://fst.osu.edu/courses/fdscte-2300

Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

Fruit and Vegetable Team

https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

Multiple Vegetables (fresh, fresh-cut, processing markets) Ashley Kulhanek Extension Educator, Medina ... Lake, Geauga, Trumbull Counties wayman.31@osu.edu (440) 344-7594 Food produced for the local market ...

Sustainability of the Food Supply Chain

https://fst.osu.edu/courses/fdscte-340001

theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

December 2022 Department Highlights

https://fst.osu.edu/december-2022-department-highlights

has demonstrated significant impact on their fields, students, CFAES, and University, and/or the ... Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... (PBI). Dr. Bala's laboratory students Jerish Janahar, Hetian Hu and Sai Sasidhar demonstrated ...

The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn 2023 Dr. Louise Campbell Hybrid ...

Group Studies

https://fst.osu.edu/courses/fdscte-7194

a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

https://fst.osu.edu/courses/fdscte-7560

Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

Kitchen Science- online

https://fst.osu.edu/courses/fdscte-1140

foods & their function in cooking. Cooking techniques will be demonstrated & methodology for ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ...

Chocolate Science

https://fst.osu.edu/courses/fdscte-1110

related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

Advanced Food Process Design

https://fst.osu.edu/courses/fdscte-7430

a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... Graduate 3.0 FDSCTE 7430 AU22.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

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