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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
favorite memory at Ohio State was going to visit tortilla makers in local markets in Guatemala. I am ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
common foods & their function in cooking. Class will provide demonstration & explanation of ... basis. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer 2022 Autumn 2022 Spring ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 AU22.pdf Autumn ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... Graduate 3.0 FDSCTE 7430 AU22.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 AU22.pdf Autumn ...