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  1. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  2. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2020 Dr. Jessica Cooperstone Hybrid ...

  3. Creating a Virtual Perspective

    https://hcs.osu.edu/courses/hcs-4560

    HCS 4560 Examine a variety of open source and Web 2.0 communication technologies applicable to ... Undergraduate 3.0 HCS4560_syllabus.pdf Elaine Eberlin In Person Columbus Agroecology Specialization Agronomy ...

  4. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ... HCS 5602 Ecology of Agriculture Undergraduate 3.0 HCS 3100- Intro Agronomy Syllabus Au19.pdf Autumn ...

  5. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    demonstrate that golf professionals and turfgrass specialists must work together to meet the needs of their ... 350.07. Undergraduate 3.0 HCS 4504+Syllabus+2019.pdf Spring 2020 Chris Walsh Dr. Karl Danneberger In ...

  6. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ... 2306-syllabus_Klooster.pdf Spring 2020 Elaine Grassbaugh In Person Columbus Agroecology Specialization Horticulture ...

  7. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    farmers diversify their opportunities into successful new enterprises and new markets. And, it can improve ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ... credit for 613. Graduate Undergraduate 3.0 HCS 5306 SustainVegProd SP 15.pdf Spring 2020 Dr. Emilie ...

  9. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    production and marketing of seed in commerce. Prereq: 2201 or 2202, or permission of instructor. Not open to ... students with credit for 420. Undergraduate 3.0 HCS 3420 Syllabus Au19.pdf Autumn 2020 Dr. Alex Lindsey In ...

  10. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    a marketing and advertising plan for the products. The show is part of a class taught by Macdonald Wick, ...

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