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  1. Gallia County Market Beef Tag & Weigh In

    https://gallia.osu.edu/events/gallia-county-steer-tag-weigh

    Save the Date Gallia County Market Beef Tag In & Weigh In Reminder when looking for your 2020 ... Gallia County Market Beef Animal! New changes coming to Market Beef Show this year! *Exhibitors can ... exhibit both a market steer and a market heifer but will only be permitted to sell one beef animal at the ...

  2. 2020 Gallia County Junior Fair Market Beef Weigh In

    https://gallia.osu.edu/news/2019-gallia-county-junior-fair-steer-tag

    Gallia County Market Beef Tag In & Weigh In Reminder when looking for your 2020 Gallia County ... Market Beef Animal! New changes coming to Market Beef Show this year! *Exhibitors can exhibit both ... a market steer and a market heifer but will only be permitted to sell one beef animal at the fair. See more ...

  3. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    sector on the international market depend heavily on the sector raising its game insofar as the packaging ... access to  international markets demands both a personal commitment and significant investment on the ... enhancing product value in order to become more competitive on the international market Dr. Pascall told ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  6. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... undergraduate and graduate students. For assistance with your computer or web access: CFAES IT transformation ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

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