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  1. 2022 Gallia County Market Beef Weigh In

    https://gallia.osu.edu/news/2022-gallia-county-market-beef-weigh

    To show a Market Beef Heifer, she must be tagged and weight-in on December 9, 2021, at the Gallia ... County Jr Fairgrounds from 4pm-7pm. Exhibitors can exhibit both a market steer and a market heifer but ... at the county fair in both the breeding and market class. 2022 Market Beef Registration Form The Ohio ...

  2. November 2021 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/november-2021-cfaes-connect

    Image link context:  Takes user to give site for specific fund 1" class="m-15-25" ... for the Agricultural Technical Institute (number 303349) Image link context:  Takes user to give site ...

  3. Time to Begin 2022 4H Year

    https://gallia.osu.edu/news/time-begin-2022-4h-year

    CLUB CONSTITUTION,  SAMPLE CLUB PROGRAM IN  WORD  OR  PDF ,  CLUB MEETING LOG,  CLUB MEETING WHEEL,  MY ...

  4. Market Steer Spring Show

    https://ashland.osu.edu/events/market-steer-spring-show-2

    ...

  5. Market Steer Spring Show

    https://ashland.osu.edu/events/market-steer-spring-show-2

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  6. Ashland Co. Market Steers Tagging

    https://ashland.osu.edu/events/ashland-co-market-steers-tagging

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  7. Ohio State Fair Market Steers Tagging Deadline

    https://ashland.osu.edu/events/ohio-state-fair-market-steers-tagging-deadline

    ...

  8. ODA Exam Request for County Offices

    https://pested.osu.edu/extensioneducator/oda-exam-request-county-offices

    office with the ODA, please download this PDF and return the completed form to Matt Cochran at  ...

  9. Market Steer Committee

    https://ashland.osu.edu/events/market-steer-committee

    ...

  10. Now and Later: Living in the Moment and Planning for the Future

    https://lucas.osu.edu/events/now-and-later-living-moment-and-planning-future

    https://us02web.zoom.us/j/81452887974?pwd=YUg5RFY3U1dYNUJ1TkFnbDlqL3FxUT09     Meeting ID: 814 5288 7974 Passcode: 925449 Questions? please email Patrice Powers-Barker at ...

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