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  1. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    red icon on the  foodsafety.osu.edu  site, or you can subscribe directly here:  ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  3. Farm Science Review Draws Virtual Visitors

    https://fsr.osu.edu/node/256

    still being added to the site, Zachrich said. “More field demonstration videos have been added on hay ... Agricultural Marketing, Trade, and Policy in the Department of Agricultural, Environmental, and Development ... sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...

  4. First Step Virtual Lessons

    https://fsr.osu.edu/schools/first-step-virtual-lessons

    Pollination       Worksheet Corn as Food Fire Safety Meat Science Ohio's Invasive Species Solar Energy ...

  5. First Step Virtual Lessons

    https://fsr.osu.edu/node/249

    Pollination       Worksheet Corn as Food Fire Safety Meat Science Ohio's Invasive Species Solar Energy ...

  6. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    competition was to create a healthy snack for the Gen Z market using cranberry byproducts. Increasingly, food ... up in the trash. To determine the needs of the Gen Z market, the team began with a marketing survey. ... “Based on our marketing survey, 36% of Gen Z replaces meals with snacks. The top two snack categories ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  8. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 AU20.pdf Autumn 2020 ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 AU20.pdf Autumn 2020 Dr. Srilatha Kolluri In ...

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