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  1. Chow Line: Keep physically fit at any weight (9/21/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-physically-fit-any-weight-92112

    is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... Ohio State University Extension and assistant professor of human nutrition in the College of Education ...

  2. Farmers could profit from selling products to schools; Learn how at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/farmers-could-profit-selling-products-schools-learn-how-farm-science-review

    State University Extension Farm to School program director.  “Ohio’s schools are quite diverse in size ... State’s College of Food, Agricultural, and Environmental Sciences, OSU Extension, and the Ohio ...

  3. Review session to answer questions about animal antibiotic use, resistance

    https://news-archive.cfaes.ohio-state.edu/news-release/review-session-answer-questions-about-animal-antibiotic-use-resistance

    animals, said Tom Wittum, Ohio State University professor of veterinary epidemiology in the colleges of ... is a joint effort of Ohio State’s College of Food, Agricultural, and Environmental Sciences, and the ...

  4. Soybean Rust-Labeled Fungicides Not Worth It for Other Diseases

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-rust-labeled-fungicides-not-worth-it-other-diseases

    soybean rust. The goal is to provide media with the latest updates on the disease and Ohio State ... economically feasible, says Anne Dorrance, an Ohio State University plant pathologist with the Ohio ... rust. "Both products are used in southern states to manage a number of foliar diseases. In ...

  5. Chow Line: When ground beef turns gray (10/12/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-ground-beef-turns-gray-101212

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... filipic.3@osu.edu.  Editor: This column was reviewed by Linnette Goard, food safety field specialist for Ohio State ...

  6. Chow Line: Suffering from gout? Pay attention to diet (for 1/16/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-suffering-gout-pay-attention-diet-11611

    information on a Gout Diet at  http://tinyurl.com/mayogout. Chow Line is a service of Ohio State University ... reviewed by Julie Kennel, nutrition program manager for Ohio State University Extension in the Department ...

  7. Market & Meat Goat Weigh-In

    https://ashland.osu.edu/events/market-meat-goat-weigh

    ...

  8. Market Hog Tagging Deadline & Forms Due

    https://ashland.osu.edu/events/market-hog-tagging-deadline-forms-due

    ...

  9. Market Lamb Tagging

    https://ashland.osu.edu/events/market-lamb-tagging-1

    ...

  10. Producers Can Add Yellow Vine to the Long List of Pumpkin Diseases

    https://news-archive.cfaes.ohio-state.edu/news-release/producers-can-add-yellow-vine-long-list-pumpkin-diseases

    experienced the impact of a relatively new foe.   Celeste Welty, an Ohio State University Extension ... thought to be spread by the squash bug, according to research at Oklahoma State University. Yellow vine ... "Ohio State specialists believe this may be the worst year yet for yellow vine," said Welty, who ...

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