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Cooking for One or Two
https://fairfield.osu.edu/events/cooking-one-or-two
Cooking for One or Two: Simple Tips for Delicious Meals Join Shannon Carter from Ohio State ...
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Columbiana County 4-H Members Shine at Project Showcase and Cloverbud Showcase
State Fair representatives below. Division: Natural Resources and Animal Sciences Project Chicken Egg ... Project Tracking Your Health and Fitness County Winner & State Fair Representative Atlee Brinker ... Project Your Thoughts Matter Sr County Winner & State Fair Representative McKenzie Paskevitch ...
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Finding Your Spark at Ohio 4-H Spark EXPO
https://ohio4h.org/july-2026/finding-your-spark-ohio-4-h-spark-expo
Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the program ... connect with peers from across the state. Each year, Spark participants attend sessions focused on ... careers in agriculture, science, technology, natural resources, business, and more. The program also ...
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Yuri Lopes Zinn Returns to Ohio State After Two Decades
https://carbon.osu.edu/news/yuri-lopes-zinn-returns-ohio-state-after-two-decades
Article by Dr. Yuri Lopes Zinn (PhD '05) In June, the Lal Carbon Center received a visit by Dr. Yuri Lopes Zinn, co-sponsored by CFAES and the Center for Latin American Studies. Dr. Zinn completed his Ph.D. under Dr. L ...
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Ag Lender Seminars – Save the Dates
https://extops.cfaes.ohio-state.edu/july-31-2026/ag-lender-seminars-%E2%80%93-save-dates
The Ohio Ag Lender Seminars will be Oct. 20-22 at various locations throughout the state. This ...
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Write to Invite: Connecting 4-H Members with Livestock Buyers Workshop
https://morrow.osu.edu/events/write-invite-connecting-4-h-members-livestock-buyers-workshop
Writing a thank-you letter to your livestock buyer is an important part of the 4-H experience, and ... supplies and examples to help you write a thoughtful letter that shows your appreciation to the buyers who ...
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Lep Monitoring Network Update #15 – Western Bean Cutworm Numbers Still on the Rise
increasing but are expected to slow down in the next few weeks. For more information, read below. Western ...
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Food Preservation: Preserving Herbs—Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
Consumer Sciences, Ohio State University Extension Key facts about herbs: Herbs are fragrant plants, used ... drying process also slows down the action of enzymes (substances naturally present in food that promote ... end product. Herbs are dry when they crumble easily between your fingers, or when the stems break when ...
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Ongoing Outbreak of Cyclosporiasis Affecting Ohioans
https://fcs.osu.edu/news/ongoing-outbreak-cyclosporiasis-affecting-ohioans
There is an ongoing multi-state outbreak of cyclosporiasis- an illness caused by a pathogen ... the United States and Canada: Bagged salad mixes and kits (pre-cut lettuce blends with romaine, ... onions (scallions) General Rules to Reduce Your Risk Cook when you can. Heating food to 158°F (70°C) or ...
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Ongoing Outbreak of Cyclosporiasis Affecting Ohioans
https://foodsafety.osu.edu/news/ongoing-outbreak-cyclosporiasis-affecting-ohioans
There is an ongoing multi-state outbreak of cyclosporiasis- an illness caused by a pathogen ... outbreaks in the United States and Canada: Bagged salad mixes and kits (pre-cut lettuce blends with ... peas Green onions (scallions) General Rules to Reduce Your Risk Cook when you can. Heating food to ...