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  1. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-57

    a variety of performance disciplines; development of tools for assessing and placing show horse classes. ...

  2. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-117

    a variety of performance disciplines; development of tools for assessing and placing show horse classes. ...

  3. Extension Leaders Explore Steps Toward Inclusive and Equitable Organizations

    https://urban-extension.cfaes.ohio-state.edu/blog/january-21-2021-1005am/extension-leaders-explore-steps-toward-inclusive-and-equitable

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  4. 2019 SNAP-Ed Report Now Available

    https://urban-extension.cfaes.ohio-state.edu/blog/january-21-2021-941am/2019-snap-ed-report-now-available

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  5. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-43

    operating, and administering a farm business; emphasis placed on developing a business plan and problem ...

  6. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-48

    operating, and administering a farm business; emphasis placed on developing a business plan and problem ...

  7. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-32

    preparation, multi-media tools and pricing strategies. Prereq: 2201T (211T) and 3201T (212T). This course is ...

  8. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-66

    operating, and administering a farm business; emphasis placed on developing a business plan and problem ...

  9. National African American (Black) History Month in February

    https://urban-extension.cfaes.ohio-state.edu/blog/january-20-2021-114pm/national-african-american-black-history-month-february

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  10. Nearly 80,000 Pounds of Produce Grown for Food Pantries Statewide

    https://urban-extension.cfaes.ohio-state.edu/blog/january-20-2021-1047am/nearly-80000-pounds-produce-grown-food-pantries-statewide

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