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  1. 43 FST Students Named to CFAES Dean's List.

    https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list

    Business Management Hannah Burns Abby Newsom Maeve O'Hara Alexandra Rinehart Liyu Tu Boning Yuan Amber ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Conference. MS student Amanda Sia talks about homemade bubble tea and crop breeding in a blog post for Science ... Meets Food. MS student Abbie Sommer talks about the ingredients in a Hostess Twinkie cake in a blog post ...

  3. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    scholarship. PhD student Alex Pierce recently posted in the IFTSA blog Science Meets Food: Chew on This. ...

  4. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    Food Business Management is a unique blend of chemistry, economics, engineering, marketing and ... biology.Ā The classes you will take as a Food Business Management student at Ohio State will provide you with ... experience in creating and analyzing foods, as well as develop a knowledge base in economics and business ...

  5. Photo Gallery Update for Drupal Basic websites

    https://training.cfaes.ohio-state.edu/blog/tue-11072017-750am/photo-gallery-update-drupal-basic-websites

    Blog Subscriptions ...

  6. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busyā€”extracting samples, ... or time differences.ā€ Beyond Zoom, Ellia has taken advantage of other online tools to stay engaged ...

  7. 2020 CFAES Distinguished Senior Award Press Releases

    https://students.cfaes.ohio-state.edu/node/4415

    Environment, Economy, Development, and Sustainability- Sustainability and Business Old Orchard Beach, ME Rose ... R. Zehringer Department of Food Science and Technology Food Business Mangement Greenville, OH ...

  8. Transitioning family farms to the next generation

    https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation

    Ā  Only 16.5 percent of family businesses, including family farms, survive to aĀ third generation, ... according to the U.S. Small Business Administration. And 39 percent of U.S. farmland is owned by those 65 ... working to ensure smoothĀ transitions of family farm businesses to the next generation. David Marrison, an ...

  9. Can the cold damage my iPad?

    https://training.cfaes.ohio-state.edu/blog/wed-01292014-216pm/can-cold-damage-my-ipad

    Blog Subscriptions ...

  10. 2017 Participants

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2017/2017-participants

    Hay Net Design on Time Spent Foraging by Horses Kim Cole Shannon Kelley The Physical and Behavioral ...

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