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  1. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    her coursework, she was able to apply her knowledge to help local farmers and small businesses stay ...

  2. Christopher D. Baird

    https://students.cfaes.ohio-state.edu/node/4672

    Chris to see more of the business side of agriculture, and also how alike and different things can be in ...

  3. Kalmbach Feeds Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/kalmbach-feeds-positions

    issues related to poultry production. You perform and oversee vaccination of flocks. You assist business ...

  4. Apply to the Animal Science Community Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021/apply-animal-science-community

    Science Club, and the planning and implementation of retention and community-building events like Back ...

  5. Check-Out Virtual Crop Scouting School

    https://agcrops.osu.edu/newsletter/corn-newsletter/10-2021/check-out-virtual-crop-scouting-school

    help in discerning which of the various management tools to use. “The Virtual Crop Scout School is ...

  6. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    a business attraction and retention program, and a community workforce readiness and availability program. ... review, and/or update their strategic plans.  The Business Retention and Expansion (BRE) Element Designing ... and implementing an ongoing community business retention and expansion (BRE) program is important when ...

  7. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    Brad Bapst SBDC Director The Small Business Development Center (SBDC) at The Ohio State University ... South Centers is continuing to serve the needs of businesses in our region. The SBDC is monitoring the ... is to help businesses survive throughout this challenging time, and he and his team continue to ...

  8. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    dairyone.com/services/forage-laboratory-services/feed-composition-library/ International Plant Names Index:  ipni.net/article/IPNI-3296. IPNI Estimates of Nutrient Uptake ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-veg-crops-E-2934.pdf USDA Crop Nutrient Tool: plants.usda.gov/npk/main Contributors Steve Culman, Associate Professor ...

  9. Smithfield Career Foundation Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021-march-22-2021/smithfield

    offers exceptional opportunities to gain knowledge of our business as a global food company.  We are ... organization. Continuous improvement isn’t just a process but a way of conducting business, a never-ending cycle ...

  10. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

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