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  1. Undergraduate

    https://aede.osu.edu/undergraduate

    integrates business and economic principles in order to solve challenges inherent to the food system, ... data analysis, critical thinking, and problem solving.  Applied economics and business skills translate ...

  2. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    Mcal Net Energy/lb. of dry matter and 12-13% metabolizable protein. Strategies to increase DM intake ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  4. Rural America’s Economic Stagnation

    https://aede.osu.edu/news/rural-america%E2%80%99s-economic-stagnation

    growth, lower GDP growth, and declining business dynamism seem daunting, says Partridge. “But a closer ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  6. Dreams on Horseback Internship

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2020-march-15-2020-march-8-2020-march-1-2020/dreams-horseback

    mandatory and will be provided. Dreams on Horseback encourages those interested in equine-business ...

  7. Minors

    https://aede.osu.edu/undergraduate/minors

    the following: Agribusiness Minor The Agribusiness minor provides an understanding of business ... Management minor provides students with an understanding of business management concepts important for ...

  8. Internships and Careers

    https://aede.osu.edu/undergraduate/internships-and-careers

    during a calendar year, accompanied by a business plan for the company. Full-time employment (summer ... a family business that includes specific management responsibilities, accompanied by a business plan for ... the family business. Part-time employment for six months with the same employer (10 hours or more per ...

  9. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    FST Grad student Abbie Sommer talks about bacon and sodium nitrate in IFTSA’s Science Meets Food blog ...

  10. National Turkey Federation Internship

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2020-march-15-2020-march-8-2020-march-1-2020/national-turkey

    by close of business on  Friday, March 27 th  to the Rebecca Mackey at  rmackey@turkeyfed.org ...

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