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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Distance Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Pohlschneider In Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  4. Handshake

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-23-2020-march-15-2020-0

    students can explore the many resources and tools that are available in Handshake.   ...

  5. 2019 CFAES Distinguished Senior Award Recipients

    https://students.cfaes.ohio-state.edu/node/4016

    Department of Food Science and Technology Food Business Management Cygnet, OH     Maria C. Fredericks School ... Sustainability and Business Pickerington, OH   Justin Scott Haerr Department of Food, Agricultural and Biological ...

  6. Planning for the Future of Your Farm Program Planned

    https://tuscarawas.osu.edu/news/planning-future-your-farm-program-planned

    Peggy and Robert will discuss farm business structures, estate and transfer strategies, trusts, life ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... BUSINESS MANAGEMENT There is a high demand for people with skills in food science and knowledge of ... business, accounting and personnel management. The Food Business Management curriculum prepares you for ...

  8. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Technology. MS student Mackenzie Hannum recently posted in the IFTSA Blog Science Meets Food “Coming clean ...

  9. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    Program was recently highlighted in the Smart Business magazine article about Columbus as a test market. ...

  10. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

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