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  1. Agricultural Systems Management

    https://students.cfaes.ohio-state.edu/node/1792

    and drainage, and business management) and then focus on modern technology (metal fabrications, engine ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  3. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  4. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2020/alumni-news

    Dairy Science 1982- Ohio's Country Journal & Ohio Ag Net Ohio Ag Net Podcast| Ep. 133| ... Country Journal & Ohio Ag Net Ohio Ag Net Podcast | Ep. 134 | New Year, Queen & Intern Eric ...

  5. Sustainable Plant Systems

    https://students.cfaes.ohio-state.edu/node/1826

    well as business principles to sell the commodities. Horticulture professionals must know many ... doors to a diverse array of career pathways including business, research in both governmental and ...

  6. Make an Immediate Impact

    https://advancement.cfaes.ohio-state.edu/areas-support/spotlight-immediate-impact

    businesses get back on their feet via navigating small business loans, possibly reworking their business ... workforce is critical during this epidemic and beyond. Our professionals working with business, industry, ... COVID-19 and providing critical resources for suffering businesses, while continuing to prepare for ...

  7. Assessment Resources

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/assessment/assessment-resources

    Assessment Assessment Tools and Methods Assessment, Evaluation, and Research (Student Affairs Administrators ... in Higher Education) Assessment Tools and Methods (Hocking College) Center for Excellence in Teaching ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  10. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    demonstrated the potential use of thermalsonication technology as a tool for the extraction of valuable ... Snyder. Click here to read the article. PhD student Mackenzie Hannum recently blogged about healthy ice ... cream in the IFTSA Science Meets Food blog. Click here for the blog Upcoming Events October 2-3 ...

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