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  1. Rachel H. Leitson

    https://students.cfaes.ohio-state.edu/node/4683

    Kiewit. She also gained tools and training that are invaluable for future jobs during all of her ...

  2. History

    https://oardc.osu.edu/about/history

    Electron Microscopy and Environmental Science) in 1972. Farming became a large agri-business during the ...

  3. Lecturer Profile: Denise Kestner

    https://aede.osu.edu/news/lecturer-profile-denise-kestner

    Agribusiness Management and Human Resource Management in Small Business. She brings her experience working with ... hundreds of small businesses into the classroom. And sometimes she even brings in the actual small business ... owners too.     “I love that she brought in guest speakers so we could hear directly from small business ...

  4. Natalia Jaspeado Becerra

    https://students.cfaes.ohio-state.edu/node/4681

    could have been easy to postpone it, due to my busy schedule. However, that was not the case, and ...

  5. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    her coursework, she was able to apply her knowledge to help local farmers and small businesses stay ...

  6. Christopher D. Baird

    https://students.cfaes.ohio-state.edu/node/4672

    Chris to see more of the business side of agriculture, and also how alike and different things can be in ...

  7. AEDE alumni connect AEDE courses to community service and career success

    https://aede.osu.edu/news/aede-alumni-connect-aede-courses-community-service-and-career-success

    Patterson graduated in 1993. In addition to learning business operations, dynamics and the ins and outs of ... integrated a lot of his education of business principles and management into his role as employee, employer ...

  8. Future Freshman

    https://students.cfaes.ohio-state.edu/future-students/future-freshman

    students are scientists, environmentalists, educators, entrepreneurs, inventors, and business leaders. Our ... We're the ones who streamline business practices, improve building processes, enhance agricultural ... Food Business Management Food, Agricultural and Biological Engineering Construction Systems Management ...

  9. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

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