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  1. BRE News

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/bre-news

    Business Retention and Expansion Heads South  - March 2017  BR&E Program Focuses on Lake County ... February 2016  Is it time for your community to conduct a Business Retention and Expansion Survey?  - ... Wert County Economic Development 2013 Business Retention & Expansion Kick-off held May 14  - (The ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  3. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    a unique tool for estimating properties of food and biological materials under pressure. Additional ... Advanced Rheometer 2000ex (TA Instruments, New Castle, DE). Decagon Aqualab water activity meter TE8255 ...

  4. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    You Eat? Blog Posts PhD in Agricultural Extension Education, The Ohio State University MA in ... Sociology, Ohio University BS in College of Business, The Ohio State University ...

  5. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    including metagenomics, metabolomics, and geospatial tools. Microbiome in environments and hosts. Microbial ... interdisciplinary approach, including metagenomic, metabolomic, epidemiological, and geospatial tools. ...

  6. Targeted BRE Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/targeted-bre-program

    A Business Retention and Expansion Growth-Focus Program Targeted to Agri-Business Curriculum Plan ...

  7. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    Sustainability and Business School of Environment and Natural Resources 2020 Distinguished Senior Award ... interests in sustainability and business: a year-long position in corporate social responsibility with Vetta ... newer SIAs in the class. Lauren lists her four-year involvement with Net Impact OSU, a non-profit ...

  8. Reducing Consumer Food Waste: Aug. 21 Report Release and Webinar

    https://aede.osu.edu/events/reducing-consumer-food-waste-aug-21-report-release-and-webinar

    marketing, Wharton School of Business, University of Pennsylvania Roni Neff, associate professor, Johns ...

  9. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    I am developing analytical tools to determine the authenticity of foods and I will apply novel ...

  10. Sydney Schreiner

    https://aede.osu.edu/our-people/sydney-schreiner

    affect new business formation and residential location choice.  You can view her  CV here. For more ...

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