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  1. Cooking Under Pressue- Multi-Cooker Program- Cancelled

    https://cfaes.osu.edu/news/events/cooking-under-pressue-multi-cooker-program-cancelled

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  2. Air Fryer Program

    https://cfaes.osu.edu/news/events/air-fryer-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  4. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  5. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Culinary Science Major: Food Business Management Food Science and Technology ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Technology Major: Food Business Management Food Science and Technology ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

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