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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  2. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  3. Cooking Under Pressue- Multi-Cooker Program- Cancelled

    https://cfaes.osu.edu/news/events/cooking-under-pressue-multi-cooker-program-cancelled

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  4. Air Fryer Program

    https://cfaes.osu.edu/news/events/air-fryer-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Culinary Science Major: Food Business Management Food Science and Technology ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  7. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    is playing in bird conservation and how we can use the tools of citizen science to improve our ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Technology Major: Food Business Management Food Science and Technology ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

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