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  1. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  2. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    FST Grad student Abbie Sommer talks about bacon and sodium nitrate in IFTSA’s Science Meets Food blog ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  4. Make an Immediate Impact

    https://advancement.cfaes.ohio-state.edu/areas-support/spotlight-immediate-impact

    businesses get back on their feet via navigating small business loans, possibly reworking their business ... workforce is critical during this epidemic and beyond. Our professionals working with business, industry, ... COVID-19 and providing critical resources for suffering businesses, while continuing to prepare for ...

  5. Meet the CFAES Sesquicentennial Scholars

    https://advancement.cfaes.ohio-state.edu/news/meet-cfaes-sesquicentennial-scholars

    time. I’m also proud of my experiences as a business owner. I’m an independent consultant for a skin ... care company and also a partner in our family dog-breeding business.       Xamarie Ruiz- Animal ...

  6. Let's Talk Trees

    https://senr.osu.edu/events/lets-talk-trees

    business districts more successful, reduce water pollution, air temperatures and more. Tell us: Should we ...

  7. Undergraduate

    https://senr.osu.edu/undergraduate

    Services (CCS) at The Ohio State University – students can access many self-help tools available on the CCS ...

  8. Principles and Tools of Ecosystem Restoration

    https://senr.osu.edu/courses/enr-3800

    ENR 3800 The new Anthropocene era brings with it mass extinctions, climate change, and ecosystem degradation. Restoration provides us with hope for the future. We will examine the philosophical and practical basis for restoration, reviewing how decisions ...

  9. Dr. Rohini Desai Mulchandani

    https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-rohini-desai-mulchandani

    transition into the role of ‘chutney lady’, operating a small business, where I was both product developer ... and business owner/operator, all wrapped in one.” In 1998, after an unexpected layoff and official ... business, at first selling the gourmet condiments and seasoning locally at farmer’s markets, festivals and ...

  10. HCS Spring Seminar Series

    https://hcs.osu.edu/events/hcs-spring-seminar-series-24

    the importance of this tool for both basic research and applied plant sciences has increased.  A ...

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