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  1. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    #Quarantine15!,  a blog posted at  Live Healthy Live Well. The site, which can be found at  livehealthyosu.com, is ...

  2. Time of the essence for pesticide and fertilizer applicator recertification

    https://cfaes.osu.edu/news/articles/time-the-essence-for-pesticide-and-fertilizer-applicator-recertification

    we have few or no recertification meetings planned after March.  Farmers are usually too busy in the ... Business and Economics Crops Lawn and Garden Natural Resources and Environment Sherrie R. Whaley ...

  3. Health care and weather distressing farmers

    https://cfaes.osu.edu/news/articles/health-care-and-weather-distressing-farmers

    weighed as heavily on their minds as businesses costs and profit margins that year, according to a survey ... of the farms polled experienced worse business conditions than usual, and 43% experienced ... farmers adapted. “We tend to treat the household budget as separate and independent from the farm business ...

  4. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    Crisosto C. (2013) Application of genomic and quantitative genetic tools to identify candidate resistance ...

  5. Chow Line: New dietary guidelines offer some changed recommendations

    https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-offer-some-changed-recommendations

    Extension, in “ Make Every Bite Count,” a blog post at the  Live Healthy Live Well  website.  The site, which ... College of Food, Agricultural, and Environmental Sciences (CFAES). As Zies notes in her blog post, here ... there are tools to make it easier to eat better,” she writes. “ MyPlate  can help you visualize your ...

  6. Family and Consumer Sciences

    https://fcs.osu.edu/programs

    Family and Consumer Sciences empowers Ohioans with the knowledge, skills and tools needed to make ... life. We offer people the knowledge, skills and tools needed to make healthy, informed choices, which ... wellness programs lower absenteeism rates and create more productive businesses and stronger communities. ...

  7. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    your body can more easily absorb,” she writes in  Vegetables That Are Healthier Cooked, a blog post at ... as olive or canola oil, it also helps add more nutrients. In the blog post, Stefura offers some ...

  8. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    completed QA for 2021? Wanting to check your status?  We try to enter QA completion within one business day ...

  9. In The News

    https://fcs.osu.edu/news/econnection/news

    New Tool Offers Chefs Guidance on Food Safety (March 28, 2018); Fridge Organization Key to Lessening ...

  10. Backyard Critters- Poultry, Rabbits, and More

    https://greene.osu.edu/events/backyard-critters-poultry-rabbits-and-more

    will learn of things to consider and ways to manage your backyard critters. Add the tools to your ...

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