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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    sauces, condiments, and other foods, Balasubramaniam said. “UST is a new processing tool that enables ... Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Columbus area (Ohio) ...

  2. Give 'em the Pickle Customer Service online

    https://cfaes.osu.edu/news/events/give-em-the-pickle-customer-service-online-1

    We’re all in the same business, the people business.  It’s not what we make or sell that’s ... them.  In a way, you’re in show business, so play the part! Consistency- Customers return because they ...

  3. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    timber plantations, mostly owned by businesses and small landowners, Sohngen said. If those timbering ... go.osu.edu/forestlands. Brent Sohngen sohngen.1@osu.edu 614-688-4640 Extension Faculty and Staff OARDC Business and ...

  4. 4-H members learn about healthy living

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-members-learn-about-healthy-living

    activity and introduced a healthy living tool such as journaling, meditation bottles, healthy eating, ... guided relaxations, and breathing techniques. Youth were challenged to try a healthy living tool on their ... healthy living tools on their own.  Members indicated they enjoyed practicing and learning new yoga moves, ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  6. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    21% of the food they buy,” Barton wrote in  Figuring Out Your Fridge,  a blog posted at  Live Healthy ...

  7. Change Style Preference: Strengthening Your Capacity to Lead Self & Others Through Change online

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-4

    does...knowing our tendencies and understanding their respective implications provide us with the tools to be ...

  8. Empathy and Leadership online

    https://cfaes.osu.edu/news/events/empathy-and-leadership-online

    Understand how positionality can change empathetic responses​ Gain tips and tools for being an empathetic ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ... skills in food science and knowledge of business, accounting and personnel management. The Food Business ...

  10. Communication and Conflict Management online

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-online

    respective teams or units. Effectively dealing with and using conflict as a positive tool is a major ...

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