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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  2. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    Business Coaching  We will now be offering a complimentary individualized one-on-one coaching for ... professionals and their businesses. From there, we can listen and discuss your personal needs and concerns in ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  4. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  9. Degree Planning

    https://senr.osu.edu/undergraduate/academic-advising/degree-planning

    audit every semester.  Curriculum guides (found here) are another tool you can use to monitor your ...   Degree Planning Tips: Utilize the several degree planning tools provided through our website here. We ...

  10. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    principles to the organization, operation, and administration of farm businesses. Prereq: 3101 (401). Not ...

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