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  1. New Survey Shows the Need for Investing in People for Clean Water

    https://ohiowatersheds.osu.edu/news/new-survey-shows-need-investing-people-clean-water

    Basin. Also, the survey lead, Craig Ficenec of Sand County Foundation, wrote a blog post for NCRWN on the ... ://northcentralwater.org/new-survey-shows-the-value-of-and-need-for-investing-in-people-for-clean-water/ On a related note, that post was written for our Human Capital blog series, which features insights ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  4. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://agnr.osu.edu/news/usda-rolls-out-its-pandemic-assistance-producers-initiative

    Business and Financial Tags:  USDA,  pandemic assistance,  CFAP,  socially disadvantaged farmers,  COVID-19 ...

  5. About OCVN

    https://ocvn.osu.edu/about-ocvn

    8 hours continuing education. Communication Tools Below are ways you can use to share news and information ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  7. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Distance Learning Major: Food Business Management Food Science Elective ...

  8. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...

  9. Signature Earth Day Event: Take Flight!

    https://epn.osu.edu/events/signature-earth-day-event-take-flight

    she earned a Bachelor of Science degree in Business Administration from Ashland University and has an ... activity, please reach out to Cecil Okotah (okotah.1@osu.edu). Requests made five business days in advance ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...

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