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  1. Communication and Conflict Management online

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-online

    respective teams or units. Effectively dealing with and using conflict as a positive tool is a major ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  3. New Survey Shows the Need for Investing in People for Clean Water

    https://ohiowatersheds.osu.edu/news/new-survey-shows-need-investing-people-clean-water

    Basin. Also, the survey lead, Craig Ficenec of Sand County Foundation, wrote a blog post for NCRWN on the ... ://northcentralwater.org/new-survey-shows-the-value-of-and-need-for-investing-in-people-for-clean-water/ On a related note, that post was written for our Human Capital blog series, which features insights ...

  4. Mission Possible: Positive Leadership online

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-2

    you, it's time for an attitude check. Negativity in organizations is costing US businesses $300 ...

  5. Chow Line: New dietary guidelines offer some changed recommendations

    https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-offer-some-changed-recommendations

    Extension, in “ Make Every Bite Count,” a blog post at the  Live Healthy Live Well  website.  The site, which ... College of Food, Agricultural, and Environmental Sciences (CFAES). As Zies notes in her blog post, here ... there are tools to make it easier to eat better,” she writes. “ MyPlate  can help you visualize your ...

  6. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

    Franklin  food production blog, recently posted a  video  that he and fellow OSU Extension educator Jenny ...

  7. Time of the essence for pesticide and fertilizer applicator recertification

    https://cfaes.osu.edu/news/articles/time-the-essence-for-pesticide-and-fertilizer-applicator-recertification

    we have few or no recertification meetings planned after March.  Farmers are usually too busy in the ... Business and Economics Crops Lawn and Garden Natural Resources and Environment Sherrie R. Whaley ...

  8. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    #Quarantine15!,  a blog posted at  Live Healthy Live Well. The site, which can be found at  livehealthyosu.com, is ...

  9. Health care and weather distressing farmers

    https://cfaes.osu.edu/news/articles/health-care-and-weather-distressing-farmers

    weighed as heavily on their minds as businesses costs and profit margins that year, according to a survey ... of the farms polled experienced worse business conditions than usual, and 43% experienced ... farmers adapted. “We tend to treat the household budget as separate and independent from the farm business ...

  10. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    your body can more easily absorb,” she writes in  Vegetables That Are Healthier Cooked, a blog post at ... as olive or canola oil, it also helps add more nutrients. In the blog post, Stefura offers some ...

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