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  1. Apply to the Animal Science Community Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021/apply-animal-science-community

    Science Club, and the planning and implementation of retention and community-building events like Back ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ...

  3. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    Brad Bapst SBDC Director The Small Business Development Center (SBDC) at The Ohio State University ... South Centers is continuing to serve the needs of businesses in our region. The SBDC is monitoring the ... is to help businesses survive throughout this challenging time, and he and his team continue to ...

  4. Smithfield Career Foundation Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021-march-22-2021/smithfield

    offers exceptional opportunities to gain knowledge of our business as a global food company.  We are ... organization. Continuous improvement isn’t just a process but a way of conducting business, a never-ending cycle ...

  5. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    university researchers, facilities, equipment, and students in support of small and medium-sized businesses ... . Check out this video to learn more about MEP!   Ohio MEP COVID-19 Business Assessment The Ohio ...

  6. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  7. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Distance Learning Major: Food Business Management Food Science Elective ...

  8. About Medina County

    https://medina.osu.edu/about

    better. Information and programs we offer help people at all stages of life, as well as business owners ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    with Masterflex pump (Three membranes 3, 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale ... Scale (Mettler Toledo) Water Activity Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker ... (HansonTech LLC) Dragon PS27 Water-based smoke generator Vane anemometers (6) Model 5000 Environmental Meter ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

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