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  1. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    was featured in the Ohio State Lantern. An article about the research was also in Columbus Business ... on February 7th. Click here to register or to learn more. Congratulations to Food Business Management ... University majoring in Food Business Management. Congratulations to FST senior Ayna Arora, who leads the ...

  2. CD Awards, Presentations, and Posters at Extension Annual Conference

    https://comdev.osu.edu/news/cd-awards-presentations-and-posters-extension-annual-conference

    1st Place / Peggy Hall,  Eric Romich, Evin Bachelor- HM Blogs:  Meghan Thoreau, Judy Walley, Emma Rico ...

  3. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    Research Exposition.  PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ... IFTSA Science Meets Food blog. Click here to read the blog. The Food Industries Center held the Advanced ...

  4. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    gathering place where business-minded people of the predominantly rural community can meet, learn, and even ... Endeavor Center well as a vital meeting hub, the go-to for all of their business questions, and an integral ... part of their healthy, vibrant community. As a 27,000 square foot business incubator located on the ...

  5. CD Wire- January 21, 2020

    https://comdev.osu.edu/cd-wire/2020-01-21

    learn about types of visualizations, tools to create visualizations, and tips for designing better ... cents per mile for all business miles driven from January 1, 2020 through December 31, 2020.  New Travel ... negotiated new benefits for individual business travel. Effective January 1, 2020, travel booked through ...

  6. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Research’s Blog. Both students participate in the FST FoodSURE Undergraduate Research Program. FST students ...

  7. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

    agroecosystem services.  Moreover, he received training on our sophisticated laboratory equipment and tools, and ...

  8. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Hannum talks about the taste of natural in an IFTSA Science Meets Food blog. Dr. Lynn Knipe held an ...

  9. OSU’s science-based knowledge translation to Republic of Kazakhstan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osus-science-based-knowledge-translation-republic

    science, education, and business and brought leading scientists and experts together with representatives ... of business and government authorities from the Republic of Kazakhstan and other countries. Dr. ...

  10. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    Specialist and Adams County farmer marketing grass-fed beef, as well as OVCTC Agriculture Business Management ... The Center staff taught students the basics of the cooperative business model, met with students to ... will educate OVCTC students on the cooperative business model and best practices in co-op management. ...

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