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  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  2. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  4. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    development of accurate diagnostic tools, control measures, understanding mechanisms of interspecies ...

  5. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Technology Major: Food Business Management Food Science and Technology ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  7. Find Your Major

    https://ati.osu.edu/find-your-major

    business? These are some of the questions you might ask yourself as you explore finding your fit at Ohio ... Biological Sciences Biochemical Sciences Biology Food Science Pre-Veterinary Medicine Business Agribusiness ... Business Management Food Business Management Engineering Technologies Agricultural Systems Management ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Business Management Food Science Elective Food Science and Technology ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Brian Waters In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

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