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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  2. Scott Holley

    https://aede.osu.edu/our-people/scott-holley

    of Business, 2003 BFA, Retail Advertising, Columbus College of Art and Design, 1993 Scott Holley is ... diverse business experience to consistently produce innovative and profitable solutions. Highly-skilled ...

  3. Majors

    https://aede.osu.edu/undergraduate/majors

    and Business, Environmental Economics and Policy Analysis, Community Development  or International ... Fisher College of Business; Department of Food, Agricultural and Biological Engineering; City and ...

  4. Minors

    https://aede.osu.edu/undergraduate/minors

    following: Agribusiness Minor The Agribusiness minor provides an understanding of business concepts important ... students with an understanding of business management concepts important for effective farm-level ...

  5. Master of Applied Economics (MAE)

    https://aede.osu.edu/graduate/master-applied-economics-mae

    uniquely positioned for professional careers in business, policy and performance assessment, finance, ...

  6. Inductees

    https://fst.osu.edu/node/566

    custom food ingredient company. Together with her husband Ian Blount, she started the business in 2005 ... family’s business Holmes Cheese Company, a major contributor to Swiss cheese manufacturing in Ohio. His ... industry association boards, published technical literature and business articles, and sat on a variety of ...

  7. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    This anomaly results in lost resources, economic costs to businesses and households, decreased food ... trends and other digital tools will be used to assess wasted food and design educational and social ...

  8. Doctoral Program

    https://aede.osu.edu/graduate/doctoral-program

    economics or business are welcome to apply as well.  Please see the Admissions Process and Criteria page to ...

  9. 2020 Virtual Agricultural Policy and Outlook Conference

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/2020%C2%A0virtual-agricultural-policy-and-outlook

    health. The financial health and outlook of farm businesses manifest to agribusinesses through sales as ... reaching a peak in 2012 of $153 billion, adjusted for 2020 dollars, U.S. net cash farm income fell to $102 ... billion in 2016. Forecasted to be nearly $115 billion in 2020, net cash farm income is expected to improve ...

  10. Holly Davis

    https://aede.osu.edu/our-people/holly-davis

    Indiana University in residence life. When she isn't busy putting "The" in front of any ...

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