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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  8. Myra Moss

    https://comdev.osu.edu/people/myra-moss

    An OSU Extension Signature Program Renewable Energy (Producer/Utility Scale) Residential/Business ... development and the key cornerstones of this theory are summarized. Finally, useful techniques and tools to ... can be used by a community is presented. Blog Posts MBA in Finance, Ohio University MA in Sociology, ...

  9. David Marrison

    https://localfoods.osu.edu/people/david-marrison

    marrison.2@osu.edu Food & Business Food Production ...

  10. Brooke Beam, PhD

    https://comdev.osu.edu/people/brooke-beam-phd

    County office of OSU Extension Blog Posts PhD in Agricultural and Extension Education, The Ohio State ...

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