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  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  2. Dairy Risk Management Series Offers a Range of Important Information to Producers

    https://farmoffice.osu.edu/news/dairy-risk-management-series-offers-range-important-information-producers

    for domestic and international milk product markets, and dairy risk management tools. Slides and ... months and producers need to be aware of these when making business planning decisions. Dr. Stephenson’s ... https://www.youtube.com/watch?v=NAy6Xy-Nb7s&t=119s Session three focused on risk management tools for dairy producers. OSU Extension Educator Chris ...

  3. Farm Management Needs Pulse Survey

    https://farmoffice.osu.edu/news/farm-management-needs-pulse-survey

    needs and support wanted. Agricultural Finance:  farm income, farm business analysis, financial ... access, community resources, health care, non-agricultural small business support; rural/urban interface ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...

  5. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

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