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  1. Barry Ward

    https://farmoffice.osu.edu/people/barry-ward

    Barry Ward Assistant Professor, Production Business Management and Director, Income Tax Schools ...

  2. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

  3. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    moisture content is so important, what tools and methods are available to help producers determine forage ... either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... certainty and an actual forage moisture percentage number, there are some other tools that can be ...

  4. Barry Ward

    https://agcrops.osu.edu/people/barry-ward

    Barry Ward Program Leader Production Business Management ward.8@osu.edu ...

  5. Case watch: the Lake Erie Bill of Rights battle ends

    https://farmoffice.osu.edu/blog/fri-03062020-1252pm/case-watch-lake-erie-bill-rights-battle-ends

    Blog Subscriptions ...

  6. Karen Bruns

    https://localfoods.osu.edu/people/karen-bruns

    614-292-9613 Food & Business ...

  7. Teresa Funk

    https://agnr.osu.edu/people/teresa-funk

    continuing to raise Simmental cattle, Burley tobacco, corn and hay.  Although busy on the farm, Teresa was ...

  8. Julie Fox

    https://localfoods.osu.edu/people/julie-fox

    45661 740-289-2071 fox.264@osu.edu Food & Business ...

  9. David Marrison

    https://localfoods.osu.edu/people/david-marrison

    44047 440-576-9008 marrison.2@osu.edu Food & Business Food Production ...

  10. Ken Martin

    https://localfoods.osu.edu/people/ken-martin

    Building 2120 Fyffe Road Columbus, OH 43210 614-292-8793 martin.1540@osu.edu Food & Business Food ...

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