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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
Business Management FST Graduate Program Food Science and Technology ...
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Farm Business Management
https://aede.osu.edu/courses/aedecon-3104
principles to the organization, operation, and administration of farm businesses. Prereq: 3101 (401). Not ...
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International Commerce and the World Economy
https://aede.osu.edu/courses/aedecon-4540
AEDECON 4540 Application of trade theory and policies to world trade that impacts global business ...
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Ohio Department of Agriculture: dicamba use in Ohio ends June 30, 2020
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