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  1. Open burning restrictions lift December 1, but donā€™t get burned by the laws

    https://farmoffice.osu.edu/blog/thu-11302023-356pm/open-burning-restrictions-lift-december-1-don%E2%80%99t-get-burned-laws

    Blog Subscriptions ...

  2. Premises Liability Law

    https://farmoffice.osu.edu/our-library/premises-liability-law

    parking lot.Ā  The woman was not a business invitee since she arrived after store hours and Kroger ... A landowner has a duty of care to a business invitee even if the landowner does not know that the invitee is ... Heiges Ā -Ā A landowner still has a duty of care to a business invitee, even if the landowner does not know ...

  3. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Maple Syrup Business Planning Guide- 2012 Return to top 2011 Corn Production Budget 2011- May 24 Corn ... Grass Production Budget 2010 Maple Syrup Business Planning Guide- Bucket System Maple Syrup Business ... Planning Guide- Vacuum Tubing Systems Maple Syrup Business Planning Guide- Vacuum Tubing System with ...

  4. Northwest Ohio Corn-Soybean Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-42/northwest-ohio-corn-soybean-day

    in production agriculture. Additionally, over 30 businesses and industry leaders will be on-site for ...

  5. 2024 Central Ohio Agronomy School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-42/2024-central-ohio-agronomy-school

    Ohio Farms Barry Ward, Director, OSU Extension Income Tax School, Program Leader, Production Business ...

  6. Majors

    https://ati.osu.edu/academics/majors

    Science Degree Programs Business Management ā€‹Agricultural Business specialization General Business ...

  7. Starting a Food Business Webinars

    https://farmoffice.osu.edu/starting-food-business

    Webinar 1:Ā  Start-up Basics Webinar recording Program slides Download PPT slides Food safety resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics Key Food Safety Instructions for Recipes Food Safety Best Pr ...

  8. The Supervisorā€™s Toolbox Certificate Program

    https://ati.osu.edu/supertoolbox

    SPRING-SUMMERĀ 2024 SCHEDULE TBD The Right Tools for the Right Time!Ā  An employee excels at the job ... employees are taking-on new responsibilities; give them the tools to be effective! TheĀ Supervisor's ...

  9. David Marrison Selected as Interim Director

    https://farmoffice.osu.edu/news/david-marrison-selected-interim-director-0

    resource-based knowledge and best practices to help Ohio farmers manage their businesses as the agricultural ... businesses become more profitable.ā€ Housed within OSU Extension, the FFMPI will tap into departments within ... College of Business; and other universities across the country. As interim director, Marrison will be ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    membranes 3, 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker 54 Controlled Low-Temperature ... smoke generator Vane anemometers (6) Model 5000 Environmental Meter with LiNK (Kestrel Meters ...

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