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  1. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    an income of $68,400. Major employers include businesses in the sectors of frozen food manufacturing, ... support by producing economic activity in six forest industrial sectors. These businesses directly ... Growing Stock Volume: Net volume, in cubic feet, of growing-stock trees 5.0 inches in diameter and larger, ...

  2. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    around flammable liquids. Keep sparking tools away from flammables. Use non-sparking electrical equipment ... is permitted near flammables.     T     F 2. Keep all sparking tools away from flammables.     T  ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    a kitchen tool to prevent skin irritation. Serving Serve raw in salad or with dip. Add to soups, stews, ...

  4. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    ieabioenergy.com/blog/publications/bio-based-chemicals-value-added-products-from-biorefineries/. National Crop Insurance Service. Agriculture is vital to Ohio’s economy. Malone, J. (2015). Corn ... from: dispatch.com/story/business/2015/01/15/corn-soybean-output-set-records/24091716007/. Informa ... ieabioenergy.com/blog/publications/nutrient-recovery-by-biogas-digestate-processing/. Environmental Protection Agency. (2012). Funding On-Farm Anaerobic Digestion. Available from ...

  5. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    carotenoid) from tomatoes. Can cause loss of vitamin C. Freezing —Results in high nutrient retention ...

  6. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

    Environmental Science Food, Agricultural and Biological Engineering Food Business Management Food Science and ...

  7. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    and memory. T F           Ag Crops and Livestock Business and Land Ownership Farm Management ...

  8. Abigail R.X.P. Thiel

    https://students.cfaes.ohio-state.edu/node/5204

    local scale.  Service, involvement, and accolades: Time for Change, president, treasurer | Net ...

  9. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Before implementing a Business Retention Expansion (BRE) program, community partners and professionals ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ... tigerprints.clemson.edu/cgi/viewcontent.cgi?article=1602&context=joe. Community business retention and expansion secondary data ohio data sources data visualization ...

  10. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    makers, community planners, economic development professionals, consumers, and businesses to help them ... that can benefit local businesses” (Klein 2022). In light of COVID-19, many Ohio communities have ... utilized DORA designations to aid local restaurants and businesses that are primarily in the central ...

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