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Find out what’s in store for farmers in 2021
https://cfaes.osu.edu/news/articles/find-out-what%E2%80%99s-in-store-for-farmers-in-2021
optimistic this year. Prices for soybeans, corn, and wheat have risen in 2020, and total net cash income from ... in government payments to farmers. Those payments will make up 32% of this year’s net cash income ... has made up about 14% of the annual net cash income from farms in the United States. Net farm cash ...
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Pandemic worsening food insecurity
https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity
have put in place a safety net sufficient to ensure everyone has enough food.” To view video ... 614-292-6899 Ian Sheldon sheldon.1@osu.edu 614-292-2194 Extension Faculty and Staff OARDC Business and ...
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Keeping a lid on Ohio’s newest pest: the spotted lanternfly
https://cfaes.osu.edu/news/articles/keeping-lid-ohio%E2%80%99s-newest-pest-the-spotted-lanternfly
established and spread quickly. In October, adult lanternflies were found outside a business in Jefferson ...
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Ohio State researching, testing polymer face masks to protect against COVID-19
and tools they use. “Also, these workers are on their feet eight hours a day, wearing hair nets ... Business and Economics Community Health and Nutrition Wooster area (Ohio) Tracy Turner turner.490@osu.edu ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...
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Advanced planning and budgeting: Key to keeping holiday spending in check
Woods 321-987-9036 Woods.485@osu.edu Extension Business and Economics Community Health and Nutrition ...
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CFAES food safety center to research food safety in Kenya
https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya
614-292-6487 Kowalcyk.1@osu.edu News Tips and Events Research Business and Economics Community Food, Food ...
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Environment, Economy, Development, and Sustainability
https://students.cfaes.ohio-state.edu/node/1809
a sustainability management approach and the tools needed to assess, manage, and lead sustainability in a business ... economics, business, social change, and managing components of sustainability to ensure a better environment ... practices in a variety of settings, including private businesses, nonprofit organizations, local ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...