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  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  2. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    context of the small business. Emphasis is placed on strategies employed by small business owners to ...

  3. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    AEDECON 4003 Understanding of economic tools and concepts for analyzing public policies important ...

  4. Agribusiness Law

    https://aede.osu.edu/courses/aedecon-3170

    of businesses, including civil liabilities, property law, business law and regulatory law. Prereq: ...

  5. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    AEDECON 2105 Nature and need for business records, analysis and interpretation of essential ... records from manager/owner viewpoint; their use in small business practices. Prereq: 2001 or 2001H or Econ ...

  6. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    farms and years. For example, in 2019 the 33 Ohio Farm Business Analysis corn silage enterprises ... Business Analysis program, we do an enterprise analysis for the dairy, and most farms also complete ... side do you want to be on? If you want to choose sides, enroll in the 2020 Ohio Farm Business Analysis ...

  7. Ohio State ATI to pilot mikeroweWORKS Work Ethic Certification

    https://cfaes.osu.edu/news/articles/ohio-state-ati-pilot-mikeroweworks-work-ethic-certification

    their rankings. Ohio State ATI’s Business Training and Educational Services (BTES) unit will administer ... Business and community leaders interested in bringing the MRW Work Ethic Certification into their ... sayers.1@osu.edu Extension Faculty and Staff 4-H Business and Economics Faculty and Academics Wooster area (Ohio) ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

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